Saccharometer by Loftus, 146 Oxford Street, London. Mahogany cased apparatus as used in the wine and beer trade to measure the alcohol level and strength according to the concentration of sugar. The brass float with scale and thermometer by Buss of Hatton Garden, London.
Box Height 2” (5cm) Length 11” (22cm) Depth 4” (10cm)
English, circa 1900
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